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stray dog tavern

3911 Skippack Pike, Skippack, Pennsylvania 19438, United States

610-584-5005

Hours

Open today

12:00 pm – 01:00 am

Extensive Beverage Menu

We have something for everyone. From the big guys like Miller and Bud to small local craft breweries, we have it all. Specializing in Classic Belgian and German beers as well as  American craft IPA's, Sours and Big ol' bourbon barrel stouts we aim to find you your new favorite beer. We also have a seasonally rotating craft cocktail list, a bunch of cool bourbons and an eclectic wine list to choose from including organic, natural and orange wines.

From-Scratch Kitchen

Thoughtfully crafted pub fare and seasonal specialties prepared from scratch using only the freshest and finest  ingredients. From our raw bar to our wings,  our seasonal salads to our fresh ground proprietary burger blend , our house made sheeps milk ricotta gnudi or our flaky puff pastry chicken pot pie we have something to suite you no matter the mood

Happy Hour

We all need a place to relax after work, so why not do it with a drink in your hand? Join us for Happy Hour 7 days a week from 4pm-6pm for discounted drinks, buck-a-shuck oysters and more!

Live Music

Our local music scene is great and we wanted to showcase some of the best talent around. Come by on Thursday evenings for open mic or check the entertainment schedule for upcoming bands out back on our hay wagon stage while relaxing by one of our fire pits.

We Love Food and Bev (but we love dogs more)

When were not trying to come up with cool new menu items or doing wine or beer  tastings we're out  saving dogs. We are proud to say we operate the Philadelphia areas largest bully breed dog rescue. PHILLY BULLY TEAM! Although we specialize in bully breeds (they're the ones that need it the most) we help all breeds of dogs and any animals in need. We've helped and homed over 370 dogs in the 2021 alone along with a few cats, a couple ferrets and even a fox and raccoon a couple years back. check us out on social media and remember ADOPT DONT SHOP!

Learn more

Classic pub fare prepared with the freshest ingredients

SEASONAL SOUPS AND SALADS

add chicken +5, add grilled shrimp +6, add salmon +10

FRENCH ONION SOUP

beef broth, sherry, vidalia onion, house crouton, swiss and provolone baked in a crock, 7

THREE BEAN CHILI

7.50

cheddar and sour cream

MUSHROOM BISQUE

7.50

local mushrooms, sage cream, parmesan

CAESAR SALAD

side-6.50 large-12

romain, parmesan, crouton, house made caesar dressing

HOUSE SALAD

side-6.50, large-12

spring mix, cherry tomato, carrot, red onion, cucumber

TAVERN COBB

15

bacon, boiled egg, romaine, tomato, roasted corn 

red onion, pickled pole beans, cheddar, blue

BEET & GOAT CHEESE

15

whipped goat cheese, arugula, orange zest,

toasted almond, olive oil, balsamic glaze

APPLES AND KALE

15

shredded kale, apple, cranberry, walnuts, crumbled blue cheese, cider/pomegranate vinaigrette


APPETIZERS/SMALL PLATES

DEVILED EGGS

8

Classic Recipe, Honey-Black Pepper Bacon

SHOESTRING FRIES

5

hot and salty

TRUFFLE FRIES

9

grated pecorino romano, fresh garlic and herbs, white truffle oil, truffle aioli

FRIED CAULIFLOWER

10

choice wing sauce, toasted sesame seed

BRUSSELS SPROUT GRATIN

10

shallot, cream, four cheese blend, butter/herb crumb

STUFFED MUSHROOMS

11

panko/parmesan stuffing, fig, panko, herb butter

PIEROGIES

12

potato, cheddar, caramelized onion, rosemary butter

CHICKEN TENDERS

12

hand-breaded to order, boroubon BBQ, honey mustard

BUFFALO WINGS

14

bone-in or boneless. mild, hot, hot honey, bourbon bbq

NONNA'S MEATBALLS

11

house beef blend, red sauce, ricotta, pecorino romano

SOFT PRETZEL & BEER CHEESE

11

Fresh Broccoli Florets, Sliced Green Apple

HOT CRAB DIP

14

old bay, cream cheese, cheddar

NACHOS FOR THE TABLE

14, add chicken-5, shrimp-6

corn salsa, cheddar, jalapeno, black olive, sour cream

LAGER BATTERED SHRIMP

13

cocktail, tartar, lemon

JUMBO SHRIMP COCKTAIL

13

cocktail, lemon, 6pcs, 13

SEARED TUNA

15

honey-soy glaze, crispy shallot, arugula, ginger dressing, samba

OYSTERS ON THE HALF SHELL

13.50

1/2 doz., cocktail, lemon, hot sauce

SAUTEED CLAMS

15

white wine and garlic or spicy marinara, garlic bread

SAUTEED MUSSELS

15

white wine and garlic or spicy marinara, garlic bread

CLAMS CASINO

13

1/2 doz., classic recipe, fresh lemon, parsley


SANDWICHES

All of our sandwiches are served with fries or a side house or caesar salad

TAVERN GRILLED CHEESE

15

crusty bread, fontina, cooper, cup tomato soup

SOUTHERN FRIED CHICKEN

16

tabasco mayo, honey drizzle, potato roll

HOT ROAST TURKEY

16

melted swiss, cranberry chutney, turkey gravy, potato roll

HOT ROAST BEEF

16

cheddar/horseradish OR sharp prov/hot cherry peps

GRILLED REUBEN ON RYE

17

house made pastrami, sauerkraut, swiss, russian, rye

CHAR-GRILLED FILET MIGNON

19

balsamic onion,gorgonzola cream, long roll

MARYLAND CRAB CAKE

18

lettuce, tomato, old bay mayo, potato roll

BAJA FISH TACOS

17

chipotle crema, cilantro, slaw, lime


PREMIUM STEAK BURGERS

Our burgers are made from our proprietary blend of ground beef ground daily. Cooked to your choosing and served on fresh Conshohocken Bakery potato roll with fries or a side salad.

CLASSIC BURGER

16, add bacon+1

fresh mozz., provolone, roasted reds on Cooper’s sharp american, lettuce, tomato, red onion, smokehouse sauce


TAVERN BURGER

17

local bacon, sharp cheddar, house-made red onion jam,

fried egg optional

BACON BLEU BURGER

17

local bacon, cheddar cheese, whipped gorgonzola

FRENCH ONION BURGER

17

French soup onions,  sauteed local mushrooms, swiss,

sherry dijon aioli


PIZZA

Our pizza is inspired by the fried sicilian pizzas of northeastern pennsylvania. Kind of Detroit style, kind of focaccia, super light inside with a crispy crust. serves 1-2 people or can be shared with the table as an appetizer.

TOMATO PIE

13

Jersey tomato sauce, blistered cherry toatmo, basil, oregano, pecorino

PLAIN NEPA

13

Jersey toatmo sauce, three cheeses, basil, oregano, with or without onion

BURRATA CAPRESE

15

JERSEY TOATMO SAUCE, BASIL, BURRATA, DVOO, BALSAMIC

PAGASH

13

A NEPA CLASSIC, pierogi pizza, potato, cheddar, onion, mozzarella, rosemary

MUSHROOM TRUFFLE

15

mozzarella, fontina, wild mushrooms, rosemary, truffle oil

FIG & PROSCIUTTO

15

mozzarella, fontina, prosciutto, sliced figs, arugula, xvoo, valsamic


MAINS

SMOKED GOUDA MAC & CHEESE

15

creamy smoked gouda, pasta shells, crispy bacon

CREAMY TOMATO GNOCCHI W/BAKED BURRATA

17

jersey tomato sauce, pecorino romano, basil, grilled crusty bread

CHICKEN CUTLET

18

thin sliced breaded and pan fried chicken breast, grilled fingerling potato, lightly dressed greens, fresh lemon

CHICKEN POT PIE

17

shredded roasted chicken, mirepoix, green peas, puff pastry, herb butter

BRICK CHICKEN

pan roasted airline breast, honey-bourbon glaze,

charred broccolini, garlic mashed potato, 21

FISH AND CHIPS

21

lager beer battered cod, fries, coleslaw, cocktail, tartar, lemon

SIMPLY GRILLED SALMON

23

turmeric rice, charred lemon, olive oil, fresh herbs, charred broccolini

LUMP CRAB CAKES

25

lump crab, roasted corn salad, garlic-parsley fries, lemon and butter broccoli

SHELLFISH FRA DIAVOLO

24

fresh tagliatelli, shrimp, mussels, clams, jersey tomato sauce, roasted cherry tomato, calabrian chili


GUINNESS SHEPHERD'S PIE

18

ground beef, mirepoix, green peas, guinness brown gravy, baked mashed potato and cheddar top

HOUSE-SMOKED BRISKET PLATTER

24

overnight smoked brisket, fries, house baked beans, coleslaw

BOSTON STEAK TIPS

25

char-grilled to temp filet mignon, horseradish mashed potato, garlic sauteed spinach,

red wine demi glace


DESSERTS

all desserts are made by our phenomenal in-house baker and change often and with the seasons.

S’MORES POT DE CRÈME

7.50

semisweet milk chocolate pot de creme,

toasted marshmallow, graham cracker,

CHOCOLATE PEANUT LAYER CAKE

7.50

rich chocolate cake, peanut butter buttercream, milk chocolate ganache

PANNETONE CHEESECAKE

7.50

an italian christmas time classic in a cheesecake.

WARM APPLE DUMPLINGS

7.50

apple slices wrapped and baked in croissant dough,

fall spice syrup, milky caramel, (2pcs) 

MINI CANNOLI TRIO

7.50

three classic ricotta and chocolate chip cannolis


vegetarian menu

come in and check out our full vegetarian menu with vegan and gluten-free options!

First Item

12

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Second Item

15

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Third Item

22

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stray dog tavern

Hours

Sunday - Thursday: 12pm - 11pm

(kitchen closes at 9pm)

Friday - Saturday: 12pm - Late

(kitchen closes at 10pm)

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