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    • HOME
    • MENUS
      • FOOD MENU
      • VEGETARIAN MENU
      • COCKTAIL MENU
      • CURRENT DRAFT LIST
    • HAPPY HR & DAILYS
      • HAPPY HOUR
      • DAILY SPECIALS
    • EVENTS
    • CONTACT
    • STRAY DOG BOURBON SUN TEA
    • HEIRLOOM CATERING
      • Catering Packages
      • Hors D'oeuvres
      • BYO Cheese (& etc.) Board
      • Desserts
  • HOME
  • MENUS
    • FOOD MENU
    • VEGETARIAN MENU
    • COCKTAIL MENU
    • CURRENT DRAFT LIST
  • HAPPY HR & DAILYS
    • HAPPY HOUR
    • DAILY SPECIALS
  • EVENTS
  • CONTACT
  • STRAY DOG BOURBON SUN TEA
  • HEIRLOOM CATERING
    • Catering Packages
    • Hors D'oeuvres
    • BYO Cheese (& etc.) Board
    • Desserts

Classic pub fare prepared with the freshest ingredients

SEASONAL SOUPS AND SALADS

avocado-3, chicken-5, shrimp-6 char-grilled salmon or filet mignon -10

FRENCH ONION SOUP

9

beef broth, sherry, vidalia onion, house crouton, swiss and provolone baked in a crock, 7

CAESAR SALAD

side-8 large-14

romain, parmesan, crouton, house made caesar dressing

HOUSE SALAD

side-8 large-14

spring mix, cherry tomato, carrot, red onion, cucumber

TAVERN COBB

16

bacon, boiled egg, romaine, tomato, roasted corn 

red onion, pickled pole beans, cheddar, blue

BEET & GOAT CHEESE

16

whipped goat cheese, arugula, orange zest,

toasted almond, olive oil, balsamic glaze

SUMMER BURRATA SALAD

17

summer fruits, burrata, arugula, pistachio crumble, honey, vincotto, evoo


APPETIZERS

DEVILED EGGS

9

Classic Recipe, Honey-Black Pepper Bacon

SHOESTRING FRIES

7

hot and salty

TRUFFLE FRIES

10

grated pecorino romano, fresh garlic and herbs, white truffle oil, truffle aioli

GENERAL TO'S CAULIFLOWER

12

toasted sesame seed

STUFFED MUSHROOMS

11

panko/parmesan stuffing, fig, panko, herb butter

SAUTEED PIEROGIES

12

potato, cheddar, caramelized onion, rosemary butter

CHICKEN TENDERS

14

hand-breaded to order, boroubon BBQ, honey mustard

BUFFALO WINGS

14

bone-in or boneless. mild, hot, hot honey, bourbon bbq

BEER BATTERED SHRIMP

13

cocktail, lemon

JUMBO SHRIMP COCKTAIL

13

cocktail, lemon, 6pcs,


SMALL PLATES

SEARED TUNA

15

honey soy glaze, crispy shallot, arugula, ginger dressing, sambal olek

HULI HULI CHICKEN SKEWERS

14

grilled pineapple red onion salad, chili-pineapple coulis

GRILLED SWORKDFISH SKEWERS

15

char-grilled potatoes, chimichurri, lemon 


FOR SHARING

SOFT PRETZEL & BEER CHEESE

13

pretzel bites, fresh broccoli, green apple

HOT CRAB DIP

16

caramelized onion, white cheddar, old bay, ritz cracker crumb, house made focaccia bread, crudite

NACHOS FOR SHARING

17 +chicken -5 +shrimp-6

quarter sheeet of warm tortilla chips, chihuahua cheese, roasted corn salsa, jalapeno, olive, avocado, crema, fire roasted salsa

GRILLED MEDITERRANEAN BOARD

19

chicken souvlaki skewers, char-grilled zucchini & eggplant with sumac, house- roasted red peppers, tahini hummus, goat cheese, olives, evoo, za’atar, parsley, lemon, pita, 19


SHELLFISH SELECTIONS

OYSTERS ON THE HALF SHELL

14

*cocktail, lemon, hot sauce,1/2dz.14

BAKED LITTLENECKS

12

andouille and cornbread stuffing

STEAMED LITTLE NECKS

13.5 dz.

with melted butter 

MUSSELS WHITE

17

white wine, butter, garlic, shallot, leek

MUSSELS RED

17

crushed tomato, white wine, basil, hot chili

CLAMS WHITE

17

white wine, butter, garlic, shallot, leek

CLAMS RED

17

crushed tomato, white wine, basil, hot chili


BURGERS

served with pickles and fries or a side house or caesar salad

CLASSIC BURGER

17 +bacon, 1

*Cooper’s sharp american, lettuce, tomato, red onion

TAVERN BURGER

18

*local bacon, sharp cheddar, red onion jam, fried egg optional

BACON BLUE BURGER

18

*local bacon, cheddar cheese, whipped gorgonzola

FRENCH ONION BURGER

18

*French soup onions, mushrooms, swiss, sherry aioli


SANDWICHES

All of our sandwiches are served with fries or a side house or caesar salad

TAVERN GRILLED CHEESE

15

crusty bread, fontina, cooper, cup tomato soup

SOUTHERN FRIED CHICKEN

16

tabasco mayo, honey drizzle, potato roll

CALIFORNIA TURKEY

17

bacon, avocado, lettuce, tomato, cheddar, sriracha mayo

HOT ROAST BEEF

17

cheddar/horseradish OR sharp prov/hot cherry peps

ROAST PORK

18

south philly style, broccoli rabe, sharp provolone, roasted long hot, seeded roll


CHEESESTEAK

19

 sliced ribeye, house cheese blend, griddled onions, seeded roll

HOT ITALIAN SAUSAGE & PEPPERS

17

provolone, seeded crusty garlic bread roll, 17

GRILLED REUBEN ON RYE

18

house made pastrami, sauerkraut, swiss, russian, rye

MARYLAND CRAB CAKE

18

lettuce, tomato, old bay mayo, potato roll

BAJA FISH TACOS

18

chipotle crema, cilantro, slaw, lime


PAN PIZZA

Our pizza is inspired by the fried sicilian pizzas of northeastern pennsylvania. Kind of Detroit style, kind of focaccia, super light inside with a crispy crust. serves 1-2 people or can be shared with the table as an appetizer.

TOMATO PIE

13

Jersey tomato sauce, blistered cherry toatmo, basil, oregano, pecorino

PLAIN NEPA

13

Jersey tomato sauce, three cheeses, basil, oregano, with or without onion

BURRATA CAPRESE

15

Jersey tomato sauce, basil , burrata, XVOO, balsamic

MUSHROOM TRUFFLE

15

mozzarella, fontina, wild mushrooms, rosemary, truffle oil

CHEESESTEAK PIZZA

18

cooper sharp, sliced ribeye, mozzarella, roasted long hot 

GRILLED CORN, CRAB AND SUMMER VEG PIZZA

18

roasted garlic cream sauce, fontina, mozzarella, diced tomato, basil


MAINS

SMOKED GOUDA MAC & CHEESE

16

creamy smoked gouda, pasta shells, crispy bacon

CHICKEN POT PIE

19

shredded roasted chicken, mirepoix, green peas, puff pastry, herb butter

CHICKEN CUTLET

19

thin sliced breaded and pan fried chicken breast, grilled fingerling potato, lightly dressed greens, fresh lemon

CHICKEN BURRATA PARMIGIANA

22

Jersey tomato sauce, burrata, rigatoni marinara, pamigiano reggiano, EVOO, fresh basil

FISH AND CHIPS

22

lager beer battered cod, fries, coleslaw, cocktail, tartar, lemon

GUINNESS SHEPHERD'S PIE

19

ground beef, mirepoix, green peas, guinness brown gravy, baked mashed potato and cheddar top

BOSTON STEAK TIPS

26

char-grilled to temp filet mignon, horseradish mashed potato, garlic sauteed spinach,

red wine demi glace

LUMP CRAB CAKES

25

lump crab, roasted corn salad, garlic-parsley fries, lemon and butter broccoli

CHICKEN AND SHELLFISH JAMBALAYA

24

chicken, mussels, shrimp, andouille, carolina rice, okra, cajun spices


SPICY CRAB RIGATONI

25

spicy vodka sauce, calabrian chili, jumbo blue crab, pangrattato

SIMPLY GRILLED SALMON

24

turmeric rice, charred lemon, olive oil, fresh herbs, charred broccolini


DESSERTS

all desserts are made by our phenomenal in-house baker and change often and with the seasons.

SEASONAL CHEESECAKE

8.50

ask for our current selection

JENN THE BAKERS FAMOUS CARROT CAKE

8.50

a classic, moist carrot cake, toasted walnuts,

cream cheese icing

S’MORES POT DE CRÈME

8.50

semisweet milk chocolate pot de creme,

toasted marshmallow, graham cracker,

CHOCOLATE PEANUT LAYER CAKE

8.50

rich chocolate cake, peanut butter buttercream, milk chocolate ganache

MINI CANNOLI TRIO

8.50

three classic ricotta and chocolate chip cannolis

WARM APPLE DUMPLINGS A LA MODE

8.50

apple slices wrapped and baked in croissant dough,

fall spice syrup, milky caramel,  vanilla ice creamn(2pcs) 

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