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    • HOME
    • MENUS
      • FOOD MENU
      • VEGETARIAN MENU
      • COCKTAIL MENU
      • CURRENT DRAFT LIST
    • HAPPY HR & DAILYS
      • HAPPY HOUR
      • DAILY SPECIALS
    • EVENTS
    • CONTACT
    • STRAY DOG BOURBON SUN TEA
    • HEIRLOOM CATERING
      • Catering Packages
      • Hors D'oeuvres
      • BYO Cheese (& etc.) Board
      • Desserts
  • HOME
  • MENUS
    • FOOD MENU
    • VEGETARIAN MENU
    • COCKTAIL MENU
    • CURRENT DRAFT LIST
  • HAPPY HR & DAILYS
    • HAPPY HOUR
    • DAILY SPECIALS
  • EVENTS
  • CONTACT
  • STRAY DOG BOURBON SUN TEA
  • HEIRLOOM CATERING
    • Catering Packages
    • Hors D'oeuvres
    • BYO Cheese (& etc.) Board
    • Desserts

build your own board

Cheese Selections

Priced per person (1oz) unless noted otherwise

Burrata

3.50 ea.

2oz ball

Marinated Ciligine Mozzarella

2.50 pp

2oz portion 

Brie

2.00 pp

Chèvre

2.00 pp

Fontina

1.50 pp

Sharp Cheddar

1.25 pp

Gorgonzola Picante

1.50 pp

Gorgonzola Dolce

1.50 pp

Whipped Ricotta

1.25 pp

Manchego

3.00 pp

Sharp Provolone

1.50 pp

Pecorino Calabrese

2.50 pp

Pecorino Tartufo (truffle)

3.50 pp

Charcuterie Selections

Priced per person (1oz)

Classic Pepperoni

1.00 pp

Classic Pepperoni

1.00 pp

Prosciutto

2.00 pp

Prosciutto, also known as prosciutto crudo, is an uncooked, unsmoked, and dry-cured ham. It is served thinly sliced.

Coppa

2.50 pp

A dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto

Mortadella

1.50

Mortadella is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat. It is traditionally flavoured with peppercorns, but modern versions can also contain pistachios 

Hot Sopressata

2.00

A coarsely ground pork sausage specially seasoned with hot chilies, garlic, savory spices and whole black peppercorns. Cured in a natural casing for over three months, traditional Southern Italian recipes are fiery and robust with a smooth, meaty texture.

Vegetable Selections

Priced per person

Char-Grilled Marinated Zucchini & Eggplant

1. 00 pp

Pickled Cherry Tomatoes

1. 00 pp

Roasted Red and Yellow Peppers

1. 00 pp

Roasted Long Hot Peppers

1. 00 pp

Vegetable Crudite

1. 00 pp

Giardiniera

1. 00 pp

Balsamic Mushrooms

1. 00 pp

Mixed Mediterranean Olives

1. 00 pp

Artichoke Hearts

1. 00 pp

Cornichons

1. 00 pp

Fruit Selections

Priced per person

Seedless Grapes

1. 00 pp

Fresh Strawberries

1. 00 pp

Fresh Blueberries

1. 00 pp

Apple Slices

1. 00 pp

Pear Slices

1. 00 pp

Orange Wedges

1. 00 pp

Fresh Cut Pineapple

1. 00 pp

Fresh Cut Watermelon Wedges

.75 pp

Fresh Cut Honeydew

.75 pp

Fresh Cut Canteloupe

.75 pp

Nuts, Jams, Sauces and Such

Priced per person

Marcona Almonds

1.25 pp

Candied Pecans

1.25 pp

Fig Jam

1.00 pp

Quince Paste

1.00 pp

Apricot Preserves

1.00 pp

Hot Honey

1.00 pp

Local Honey

1.00 pp

Spicy Fireman's Mustard

.50 pp

Whole Grain Pommery Mustard

.50 pp

Honey Mustard

.50 pp

french onion dip

.50 pp

ranch dip

.50 pp

Sweet Cream Cheese Fruit Dip

.50 pp

Milk Chocolate Fruit Dip

.75 pp

Add a footnote if this applies to your business

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