curated menus by cuisine style

Style #1 CLASSIC BRUNCH BUFFET $28pp

CLASSIC EGGS BENEDICT

CANADIAN BACON, POACHED EGG, HOLLANDAISE

STRAWBERRIES AND CREAM STUFFED FRENCH TOAST

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SCRAMBLED EGGS, LOCAL BACON AND BREAKFAST SAUSAGES

SPINACH AND GOAT CHEESE QUICHE W/ CHERRY TOMATO

ASSORTED BAGELS & MUFFINS W/ HONEY BUTTER & CREAM CHEESE

SMOKED SALMON BOARD W/ CAPERS, RED ONION AND TOMATO

SPRING MIX SALAD WITH BLUE CHEESE, WALNUT, RASPBERRY VIN

FRESH FRUITS & VEGETABLES W/ HONEY, YOGURT AND RANCH

Style #4 BUILD YOUR OWN DELI SANDWICH BUFFET $25pp

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DELI HAM, HOUSE-SMOKED PASTRAMI, ROASTED TURKEY, CAPICOLLO, SALAMI

WALDORF CHICKEN SALAD, TUNA SALAD

CHEDDAR, SWISS, BRIE, AMERICAN, SMOKED GOUDA

MACARONI SALAD, RED SKIN POTATO SALAD, COLESLAW

DILL AND BREAD & BUTTER PICKLES

BIBB LETTUCE, RED ONION, BEEFSTEAK TOMATO

GRAIN MUSTARD, YELLOW MUSTARD, MAYO, HOT PEPPER HOAGIE SPREAD, RUSSIAN DRES

ASSORTED BREADS AND ROLLS

HOUSE SALAD WITH BIBB LETTUCE AND THREE DRESSINGS

Style #6 BUILD YOUR OWN BURGER BAR $22pp

BEEF, TURKEY AND PORTOBELLO BURGERS AND BUNS

COOPER SHARP AMERICAN, SWISS, SHARP CHEDDAR

AVOCADO, LETTUCE, TOMATO, ONION, DILL AND SPICY BREAD & BUTTER PICKLES

RED PEPPER RELISH, RED ONION JAM, KETCHUP, MUSTARD, MAYO, BBQ, SPICY SAUCE

LOCAL BACON, GRIDDLED ONION, SAUTEED MUSHROOMS

POTATO SALAD, COLESLAW, HOUSE-MADE POTATO CHIPS

GARDEN SALAD W/ CHEDDAR, RED ONION, TOMATO & CROUTON WITH TWO DRESSINGS

GARDEN SALAD WITH CHEDDAR, RED ONION, CHERRY TOMATO AND CROUTON WITH TWO DR

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