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We love our customers, so feel free to visit during business hours.

stray dog tavern

3911 Skippack Pike, Skippack, Pennsylvania 19438, United States

610-584-5005

Hours

Open today

12:00 pm – 11:00 pm

Extensive Beverage Menu

We have something for everyone. From the big guys like Miller and Bud to small local craft breweries, we have it all. Specializing in Classic Belgian and German beers as well as  American craft IPA's, Sours and Big ol' bourbon barrel stouts we aim to find you your new favorite beer. We also have a seasonally rotating craft cocktail list, a bunch of cool bourbons and an eclectic wine list to choose from including organic, natural and orange wines.

From-Scratch Kitchen

Thoughtfully crafted pub fare and seasonal specialties prepared from scratch using only the freshest and finest  ingredients. From our raw bar to our wings,  our seasonal salads to our fresh ground proprietary burger blend , our house made sheeps milk ricotta gnudi or our flaky puff pastry chicken pot pie we have something to suite you no matter the mood

Happy Hour

We all need a place to relax after work, so why not do it with a drink in your hand? Join us for Happy Hour 7 days a week from 4pm-6pm for discounted drinks, buck-a-shuck oysters and more!

Live Music

Our local music scene is great and we wanted to showcase some of the best talent around. Come by on Thursday evenings for open mic or check the entertainment schedule for upcoming bands out back on our hay wagon stage while relaxing by one of our fire pits.

We Love Food and Bev (but we love dogs more)

When were not trying to come up with cool new menu items or doing wine or beer  tastings we're out  saving dogs. We are proud to say we operate the Philadelphia areas largest bully breed dog rescue. PHILLY BULLY TEAM! Although we specialize in bully breeds (they're the ones that need it the most) we help all breeds of dogs and any animals in need. We've helped and homed over 370 dogs in the 2021 alone along with a few cats, a couple ferrets and even a fox and raccoon a couple years back. check us out on social media and remember ADOPT DONT SHOP!

Learn more

Classic pub fare prepared with the freshest ingredients

APPETIZERS/BAR SNACKS

DEVILED EGGS

Classic Recipe, Honey-Black Pepper Bacon, 8

GENERAL TSO'S CAULIFLOWER

Toasted Sesame Seeds, 9

BRUSSELS AND BACON

local bacon, balsamic glaze, romano cheese, 9

HUSH PUPPIES

Whipped Honey-Butter, 8

HAND-CUT FRIES

Tossed in Fresh Garlic & Parsley, 6

FRIED PICKLE

Dill Pickle, Ranch Dressing, 8

CALAMARI

cherry pepper, fresh lemon, house marinara, 13

FRIED RICOTTA

sheep's milk ricotta, parmesan, semolina, marinara, 10

SOFT PRETZEL & BEER CHEESE

Fresh Broccoli Florets, Sliced Green Apple, 11

NACHOS FOR THE TABLE

Corn Salsa, Tomato, Jalapeno, Sour Cream, Melted Cheddar, 14

COCONUT SHRIMP

pina colada sauce, fresh lemon, 12

HOT CRAB DIP

old bay, cream cheese, cheddar, 14


RAW BAR

CLAMS ON THE HALF SHELL

cocktail, hot sauce, lemon, 6pcs, 9

OYSTERS ON THE HALF SHELL

cocktail, mignonette, lemon, daily rotating selections, ask your server for today's offerings. MP

SHRIMP COCKTAIL

cocktail, lemon, 6pcs, 11.50


SEASONAL SOUPS AND SALADS

add chicken +4, add grilled shrimp +5

FRENCH ONION SOUP

beef broth, sherry, vidalia onion, house crouton, swiss and provolone baked in a crock, 7

THREE BEAN CHILI

sour cream, homestyle cornbread, honey-butter, 7

SOUP OF THE DAY

made fresh daily, ask for today's selections, MP

TAVERN COBB

bacon, boiled egg, romaine, tomato, roasted corn 

red onion, pickled string beans, cheddar, blue, 15

BEET & GOAT CHEESE

whipped goat cheese, arugula, orange zest,

toasted almond, olive oil, balsamic glaze, 15

ROASTED VEGGIE CAESAR

grilled eggplant, zucchini, red onion and 

roasted red peppers, shaved parmesan, 15

AUTUMN HARVEST SALAD

shredded kale, maple roasted butternut, fall spiced pecans, dry cranberry, feta, fresh sliced apple, caramelized shallot and cider vinaigrette, 15

ROASTED PEAR SALAD

arugula, crispy bacon, gorgonzola blue cheese, candied walnuts, golden raisin, balsamic glaze, extra virgin olive oil, 15


CLAMS AND MUSSELS

DOZEN CLAMS SPICY RED

hot cherry pepper, house marinara, 14 - add spaghetti, 4

PEI MUSSELS SPICY RED

hot cherry pepper, house marinara, 14 - add spaghetti, 4

DOZEN CLAMS CLASSIC WHITE

caramelized leeks, garlic butter, white wine, 14 - add spaghetti, 4

PEI MUSSELS CLASSIC WHITE

caramelized leeks, garlic butter, white wine, 14 - add spaghetti, 4


TAVERN CLASSICS

CHICKEN POT PIE

homemade chicken stock, rosemary, mirepoix, green peas, french puff pastry, herb butter, 17

SMOKED GOUDA & BACON MACARONI & CHEESE

crispy bacon, elbow pasta, 13

ROSEMARY PIEROGIES

potato, cheddar, rosemary butter, 11

HOMEMADE CHICKEN TENDERS

hand breaded to order, Heaven Hill bourbon BBQ, honey mustard, 12

BUFFALO WINGS

mild, hot, sweet thai chili, honey-bourbon bbq, hot honey

bone-in or boneless, 14


PREMIUM STEAK BURGERS

Our burgers are made from our proprietary blend of ground beef ground daily. Cooked to your choosing and served on fresh Conshohocken Bakery potato roll with fries or a side salad.

CLASSIC BURGER

fresh mozz., provolone, roasted reds on Cooper’s sharp american, lettuce, tomato, red onion, smokehouse sauce

16 - add bacon - +1

TAVERN BURGER

local bacon, sharp cheddar, house-made red onion jam,

fried egg optional, 17

FRENCH ONION BURGER

French soup onions,  sauteed local mushrooms, swiss,

sherry dijon aioli,17

STEAKHOUSE BURGER

sharp cheddar and Cooper’s sharp, onion rings,

herb roasted cherry tomato, steak sauce, mayo, 17


SANDWICHES

All of our sandwiches are served with fries or a side salad

ITALIAN GRILLED CHEESE

fresh mozz., provolone, roasted reds on garlic bread,

side of marinara sauce, 15

BUTTERMILK FRIED CHICKEN

tabasco mayo, honey drizzle, potato roll, 16

BAJA FISH TACOS

chipotle crema, cilantro, slaw, lime, 16

MARYLAND CRAB CAKE

lettuce, tomato, old bay mayo, potato roll, 17

GRILLED REUBEN ON RYE

house made pastrami, OR  hand carved turkey, 17

HOT ROAST BEEF

cheddar/horseradish OR sharp prov/hot cherry peps, 15

CHAR-GRILLED FILET MIGNON

balsamic onion,gorgonzola cream, long roll, 19


MAINS

BRICK CHICKEN

boneless 1/2 chicken, honey-bourbon glaze,

charred broccolini, garlic mashed potato, 21

LEMON AND HERB ROASTED CHICKEN & ARTICHOKES PASTA

boneless 1/2 chicken, fresh tagliatelli pasta,

white wine/lemon/artichoke cream sauce, spinach, 21

CHICKEN & SHELLFISH JAMBALAYA

chicken tenderloin, andouille sausage, mussels, clams, shrimp, carolina  rice, okra, 24


FISH AND CHIPS

lager beer battered cod, fresh cut fries, coleslaw, cocktail, tartar, lemon,  21

SIMPLY GRILLED SALMON

turmeric rice, charred lemon, olive oil, fresh herbs, charred broccolini, 21

HOMEMADE CRAB CAKES

roasted corn salad, garlic-parsley fries, lemon and butter broccoli, 21

HOUSE-SMOKED BRISKET PLATTER

hand-cut fries, brown sugar baked beans, coleslaw, 24

BOSTON STEAK TIPS

char-grilled to temp filet mignon, horseradish mashed potato, garlic sauteed spinach,

red wine demi glace, 24


DESSERTS

all desserts are made by our phenomenal in-house baker and change often and with the seasons.

S’MORES POT DE CRÈME

semisweet milk chocolate pot de creme,

toasted marshmallow, graham cracker, 7.50

CHOCOLATE PEANUT LAYER CAKE

rich chocolate cake, peanut butter buttercream, milk chocolate ganache, 7.50

PUMPKIN CHEESECAKE

fall baking spice, Jenn’s mom's secret recipe whipped cream, 7.50

WARM APPLE DUMPLINGS

apple slices wrapped and baked in croissant dough,

fall spice syrup, milky caramel, (2pcs) 6.00

MINI CANNOLI TRIO

three classic ricotta and chocolate chip cannolis, 6.00

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stray dog tavern

Hours

Sunday - Thursday: 12pm - 11pm

(kitchen closes at 9pm)

Friday - Saturday: 12pm - Late

(kitchen closes at 10pm)

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