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Classic Recipe, Honey-Black Pepper Bacon, 8

Toasted Sesame Seeds, 9

local bacon, balsamic glaze, romano cheese, 9

Whipped Honey-Butter, 8

Tossed in Fresh Garlic & Parsley, 6

Dill Pickle, Ranch Dressing, 8

cherry pepper, fresh lemon, house marinara, 13

sheep's milk ricotta, parmesan, semolina, marinara, 10

Fresh Broccoli Florets, Sliced Green Apple, 11

Corn Salsa, Tomato, Jalapeno, Sour Cream, Melted Cheddar, 14

pina colada sauce, fresh lemon, 12

old bay, cream cheese, cheddar, 14

cocktail, hot sauce, lemon, 6pcs, 9

cocktail, mignonette, lemon, daily rotating selections, ask your server for today's offerings. MP

cocktail, lemon, 6pcs, 11.50

beef broth, sherry, vidalia onion, house crouton, swiss and provolone baked in a crock, 7

sour cream, homestyle cornbread, honey-butter, 7

made fresh daily, ask for today's selections, MP

bacon, boiled egg, romaine, tomato, roasted corn 

red onion, pickled string beans, cheddar, blue, 15

whipped goat cheese, arugula, orange zest,

toasted almond, olive oil, balsamic glaze, 15

grilled eggplant, zucchini, red onion and 

roasted red peppers, shaved parmesan, 15

shredded kale, maple roasted butternut, fall spiced pecans, dry cranberry, feta, fresh sliced apple, caramelized shallot and cider vinaigrette, 15

arugula, crispy bacon, gorgonzola blue cheese, candied walnuts, golden raisin, balsamic glaze, extra virgin olive oil, 15

hot cherry pepper, house marinara, 14 - add spaghetti, 4

hot cherry pepper, house marinara, 14 - add spaghetti, 4

caramelized leeks, garlic butter, white wine, 14 - add spaghetti, 4

caramelized leeks, garlic butter, white wine, 14 - add spaghetti, 4

homemade chicken stock, rosemary, mirepoix, green peas, french puff pastry, herb butter, 17

crispy bacon, elbow pasta, 13

potato, cheddar, rosemary butter, 11

hand breaded to order, Heaven Hill bourbon BBQ, honey mustard, 12

mild, hot, sweet thai chili, honey-bourbon bbq, hot honey

bone-in or boneless, 14

fresh mozz., provolone, roasted reds on Cooper’s sharp american, lettuce, tomato, red onion, smokehouse sauce

16 - add bacon - +1

local bacon, sharp cheddar, house-made red onion jam,

fried egg optional, 17

French soup onions,  sauteed local mushrooms, swiss,

sherry dijon aioli,17

sharp cheddar and Cooper’s sharp, onion rings,

herb roasted cherry tomato, steak sauce, mayo, 17

fresh mozz., provolone, roasted reds on garlic bread,

side of marinara sauce, 15

tabasco mayo, honey drizzle, potato roll, 16

chipotle crema, cilantro, slaw, lime, 16

lettuce, tomato, old bay mayo, potato roll, 17

house made pastrami, OR  hand carved turkey, 17

cheddar/horseradish OR sharp prov/hot cherry peps, 15

balsamic onion,gorgonzola cream, long roll, 19

boneless 1/2 chicken, honey-bourbon glaze,

charred broccolini, garlic mashed potato, 21

boneless 1/2 chicken, fresh tagliatelli pasta,

white wine/lemon/artichoke cream sauce, spinach, 21

chicken tenderloin, andouille sausage, mussels, clams, shrimp, carolina  rice, okra, 24

lager beer battered cod, fresh cut fries, coleslaw, cocktail, tartar, lemon,  21

turmeric rice, charred lemon, olive oil, fresh herbs, charred broccolini, 21

roasted corn salad, garlic-parsley fries, lemon and butter broccoli, 21

hand-cut fries, brown sugar baked beans, coleslaw, 24

char-grilled to temp filet mignon, horseradish mashed potato, garlic sauteed spinach,

red wine demi glace, 24

semisweet milk chocolate pot de creme,

toasted marshmallow, graham cracker, 7.50

rich chocolate cake, peanut butter buttercream, milk chocolate ganache, 7.50

fall baking spice, Jenn’s mom's secret recipe whipped cream, 7.50

apple slices wrapped and baked in croissant dough,

fall spice syrup, milky caramel, (2pcs) 6.00

three classic ricotta and chocolate chip cannolis, 6.00